Trevor James the Food Ranger takes us to a popular “Fly Restaurant” in Chengdu, China where the locals hang out to enjoy delicious foods and James enjoys pig brain, yak meat, and fatty pork.
Fly Restaurants are one of the best places to experience the interesting flavors of the Sichuan province. Fly Restaurants have poor cleanliness but the food is exceptional. You’ll find the locals hanging out sipping tea and eating all kinds of delicious local dishes. There are no menus. You just grab the food you want and pay for the bill after. Pig brain and tofu, fatty pork covered in sugar with a delicious sweet red bean paste inside, pumpkin, and yak spicy chilies are what Trevor James decides to tantalize his taste buds.